Welcome to Carolina Lowcountry Kitchen
Carolina Lowcountry Kitchen is a vibrant eatery located in East Grand Rapids, MI, specializing in authentic Southern cuisine. With a menu that features mouthwatering burritos like the Pork Carnitas and specialties such as Brazilian Steak and Caribbean Shrimp Tacos, each dish is crafted with care and rich flavors. Diners rave about the inviting atmosphere and attentive service, making it a perfect spot for a casual meal or a special night out. Highlights include the renowned she-crab soup and the crispy fried green tomatoes, embodying true Southern hospitality. Carolina Lowcountry Kitchen is a culinary gem worth exploring.
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2213 Wealthy St SE Ste 120, East Grand Rapids, MI 49506, United States2213 Wealthy St SE Ste 120, East Grand Rapids, MI 49506, United States Hotline: +1 616-805-5231
Welcome to the Carolina Lowcountry Kitchen, a delightful culinary haven nestled in the heart of East Grand Rapids, MI. This establishment specializes in bringing you the rich flavors of Southern cuisine, and it encapsulates the heart and soul of the Carolina Lowcountry. With a menu that sings with tradition, it celebrates fresh ingredients and classic recipes, crafting a dining experience you won’t forget.
As soon as you step inside, the inviting atmosphere greets you with warm Southern hospitality. The décor reflects a blend of casual elegance and comfort, making it the perfect spot for a family outing or a special night out. Guests can expect attentive service, as reflected in multiple reviews, where the staff goes above and beyond to ensure an enjoyable dining experience.
Among the standout dishes, the Pasta Veracruz ($19.99) captures the essence of this kitchen, marrying fresh flavors with a colorful presentation. For seafood enthusiasts, the Red Snapper ($21.99) offers a taste of the coast, while the Brazilian Steak ($25.99) shines with garlic-marinated hanger steak, grilled to perfection and served with guajillo sauce and crispy fried onions—a true testament to the culinary craft here.
If you are in the mood for something casual, the Caribbean Shrimp Tacos deliver a delightful crunch and flavor explosion with flash-fried shrimp and zesty garlic serrano aioli, served alongside gringo rice that perfectly complements the dish.
The children’s menu ensures that the little ones are well taken care of, featuring options like Kd Chz Ques and Kd Taco, ensuring a family-friendly environment where everyone can relish delicious food.
On a recent visit, I was particularly impressed by the Fried Green Tomatoes, a true Southern classic. They were crispy, with just the right amount of seasoning, served alongside a tangy remoulade that enhanced their flavor beautifully. The attention to detail in preparation is evident in every bite.
As one customer noted, the experience here blends great food with pleasant service, making it well worth the visit. And let’s not forget the happy hour specials that bring extraordinary value, featuring half-off house wines and great starter dishes, like the cowboy caviar and the much-lauded fried green tomatoes.
In conclusion, Carolina Lowcountry Kitchen offers a unique dining experience that combines lovingly prepared Southern dishes with a welcoming atmosphere. Whether you’re a local or just passing through, this gem is a must-visit for anyone craving authentic Southern flavors and delightful hospitality.
It was so delicious. The service was alright. Yet,We could have used some extra napkins. It seems like a theme of a problem in restaurants lately. The soup I received had some heat in it,I didn't expect. Yet,It was still very delicious. My family and I were happy there.
Food was well above expectations. Was there on a Monday for oysters and jazz. Both were very good . In addition to raw oysters, we had the girgonzola roasted oysters.
We went to try the Fried Green Tomatoes and try some authentic Southern food and were treated to a fantastic visit! The dining room was clean and inviting. Our server was top-notch! He was friendly, talkative and very attentive. One of the best servers I can remember having! The food was excellent and well prepared and priced in line with expectations. We enjoyed our visit thoroughly and will be back!
I popped in for a Friday happy hour, half off house wines & a few beers, 2 oysters (4 to choose from, shucked in front of us at the bar) and 5 list of starters. Bartenders were awesome, great light in the place through the ample street side windows. Great food, at least the snacks (cowboy caviar and fried green tomatoes) & oysters we had. Frankly I had fairly low expectations but I was pleasantly surprised and I’d definitely go back!
What an amazing restaurant! It is a smidge pricey -but happy hour is an amazing option! We stopped in on a Saturday afternoon for a few snacks and drinks. Donovan was very helpful and kind -such an amazing waiter! The she crab soup was amazing -as were the catfish bites and wings. The pimento slider was meh -but in all fairness, I did leave off the bun so perhaps that made it work. I loved the complimentary hush puppies! Such southern hospitality! We will definitely be back!
We made the 50 minute trek for an afternoon day date and were not disappointed by the food or service. There were not many other diners as it was 3:00 on a Saturday afternoon and were immediately seated. Donovan, our server, showed up less than two minutes later with water and a basket of hush puppies and dipping sauce. They were delicious! A nice crust on the outside and soft on the inside. Happy hour runs from 3-5 on Saturday so we took advantage by ordering the 5 deviled eggs and 2 oysters. The eggs were like no eggs I’ve had before, deep fried with a red pepper jam on top that was delicious. I passed on the oysters, but my husband enjoyed all three flavors that he ate. Donovan told us they are shipped in from the East Coast. Our entrees were the shrimp and grits, appetizer size, for me and the low country boil for my husband. I would definitely order the shrimp and grits again. The shrimp were full of flavor and the appetizer portion was more than enough after having the hush puppies and deviled eggs. The low country boil was presented very nicely. The sausage was locally sourced and had a kick. The shrimp tasted good, but would have had more of the seasoned flavor from the boil had they not needed to be peeled. Still tasty though. We wrapped up our meal sharing a slice of house-made key lime pie. This was the most flavorful key lime pie I have ever tasted and the crust was delicious. I even ate the homemade whipped cream and I usually don’t touch that. We will definitely be back to try other things on the menu. Thank you, Donovan for providing a lovely dining experience.
Carolina Lowcountry Kitchen brings the warm flavors and hospitality of the South to GR! The Crab Cake is simply divine – perfectly seasoned, with a generous amount of sweet crab meat and a wonderfully crispy exterior. It's a true taste of the coast. And the Shrimp Perloo is a flavorful and comforting classic, a rich and savory rice dish brimming with shrimp and smoky sausage. It's a must-try for anyone wanting a true taste of the Lowcountry. Beyond the incredible food, the service is friendly and attentive, making you feel right at home. It's clear that the team at Carolina Lowcountry Kitchen is passionate about sharing their delicious cuisine and Southern hospitality with the community. If you're looking for a unique and delicious dining experience, one that transports you to the flavors of the South, look no further than Carolina Lowcountry Kitchen.
Great food and service. Could use some more seasoning on chicken to the waffles but everything else was fab.